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journals of food & nutrition

Overview about Food & Nutrition Journals with free access to articles in full text

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Nutrition and Metabolic Insights Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focused on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, gene-nutrient interactions, models of metabolic function, the effects of hormones, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels.

Nutrition & Metabolism Nutrition & Metabolism is an open access, peer-reviewed, online journal focused on the integration of nutrition, exercise physiology, clinical investigations, and molecular and cellular biochemistry of metabolism. The areas of interest of Nutrition & Metabolism encompass studies in obesity, diabetes, lipidemias, metabolic syndrome and exercise physiology that have an underlying basis in metabolism. Current, but not exclusive, interests are metabolic effects of diet composition, interactions of macronutrients, effect of nutrients on gene expression, metabolic control and compartment models, nutritional effect of hormones, and genomic analysis of dietary phenomena.

Nutrition Research and Practice Nutrition Research and Practice is an open access journal that aims to stimulate research and practice across broad areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education and institutional foodservice in the following categories: original research, research notes, communications, and reviews.

Nutrients Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access journal which provides an advanced forum for studies related to Food Science and Nutrition. It publishes reviews, regular research papers and short communications.The journal covers following subjects: macronutrients, micronutrients, essential nutrients, bioactive nutrients, nutrient requirements, nutrient sources, plant products, animal products, marine products, sustainability, human nutrition aspects, functional foods, nutraceuticals, health claims, diet-related disorders, metabolic syndrome, malnutrition, and nutritional supplements.

Nutrition and Dietary Supplements An international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development.

Ciencia y Tecnología Alimentaria Open access, bilingual (ES & EN) nutritional journal published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos. The journal focuses on food engineering, food technologies, and food sciences.

Food & Nutrition ResearchFood & Nutrition Research is an international peer-reviewed open access journal published by Co-Action Publishing on behalf of the Swedish Nutrition Foundation. The journal publishes original research, review articles, meta-analyses, reports, debate pieces and short communications addressing nutrition & physical performance, nutrition and cognitive functions, nutrition and metabolic syndrome, molecular nutrition, nutritional effects of food composition and processing, nutrition epidemiology, nutrition in developing countries, animal and in vitro models relevant for human nutrition, and scientific substantiation of health claims on food.

Beverage Industry

free for professionals who qualify

Beverage Industry

With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals.

USA (Print Version Only), Canada, Mexico & International (Digital Version Only)

British Journal of Dairy SciencesThe British Journal of Dairy Sciences is an open access, peer-reviewed journal. BJDS publishes original research papers on all aspects of dairy science and technology

Current Research in Dairy Sciences Current Research in Dairy Sciences is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on biosynthesis, chemistry and physico-chemical properties of milk constituents; microbiology, enzymology, biotechnology and bioengineering; dairy engineering and new developments in processing; relevant emulsion science, food structure and texture; raw material quality; milk assembly; flavour and off flavour development; milks from non-bovine species; product development and usage of dairy ingredients in other foods.


Journal of Nutrition and Food ScienceThe Journal of Nutrition and Food Science publishes papers both of clinical interest and of scientific importance, emphasis on the practical application of ideas. Journal of nutrition and food science includes peer-reviewed research covering all aspects of experimental nutrition and various sub disciplines of food science. The Journal under Open Access Category provides a comprehensive view of the food chain and their interactions between diet and health.

Flavour is a peer-reviewed, open access, online journal that publishes interdisciplinary articles on flavour, its generation and perception, and its influence on behaviour and nutrition.
Flavour emphasises work that investigates the flavour of real foods and encourages contributions not only from the academic community but also from the growing number of chefs and other food professionals who are introducing science into their kitchens, often in collaboration with academic research groups.

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