| European Journal of Food Research & Review European Journal of Food Research & Review publishes original research papers, review articles and short communications on different aspects of food science and technology. The subject matters include: emerging technologies in food science, food chemistry and nutrition, the nutritional, physiological and microbiological aspects of food, food processing technologies and its effect on the composition, quality and safety of foods, food contaminants and its ill effects on food nutrition, chemical and biochemical compositions of food, bioactive components of food. |
Journal of Food Research |
| Agriculture and Food Sciences Research |
Food & Nutrition Research Food & Nutrition Research is an international peer-reviewed open access journal published by Co-Action Publishing on behalf of the Swedish Nutrition Foundation. The journal publishes original research, review articles, meta-analyses, reports, debate pieces and short communications addressing nutrition & physical performance, nutrition and cognitive functions, nutrition and metabolic syndrome, molecular nutrition, nutritional effects of food composition and processing, nutrition epidemiology, nutrition in developing countries, animal and in vitro models relevant for human nutrition, and scientific substantiation of health claims on food. |
Overview about Food Research Journals with free access to articles in full text
| biotechnology | ||||||||||||||
| food science | food technology | food research |