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Overview about Agronomy Journals with free acces to articles in full text

 

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Italian Journal of AgronomyThe Italian Journal of Agronomy is an official publication of the Italian Society of Agronomy (Società Italiana di Agronomia - SIA). The journal publishes papers in the fields of agronomy and crop science including soil-plant relationships, irrigation, soil tillage, fertilization, weed control, crop management, farming systems, applications of agroclimatology, agricultural ecology, advances in traditional and innovative crops, crop and system modelling. Articles are freely accessible (complete journal as pdf file). The journal appears twice a year.

Agronomy for Sustainable Development Agronomy for Sustainable Development is an international journal for scientific research on the interactions between cropping systems and other activities in the context of sustainable development. the quarterly agronomy journal publishes articles that bridge agronomy with ecology, environmental and social sciences. The content of the journal is freely available 24 months after publication.

International Journal of Agronomy International Journal of Agronomy is a peer-reviewed, open access journal that publishes original research articles as well as review articles in all areas of agronomy.

Journal of Agronomy Journal of Agronomy is a highly quality peer-reviewed scientific journal publishing original articles, reviews and short communications of a high scientific and ethical standard in the field of crop sciences. Subjects covered include: crop physiology, crop production and management, agro-climatology and modeling, plant-soil relationships, crop quality and post-harvest physiology, farming and cropping systems, agro-ecosystems and the environment.

Agronomical Research in Moldavia Agronomical Research in Moldavia (Cercetari Agronomice în Moldova) is a quarterly journal and publishes original, theoretic, experimental and technical studies on research activities carried out by the research agricultural stations and high agronomic education. Articles are written in English.

Acta Scientiarum. Agronomy Acta Scientiarum. Agronomy, is published four times a year by the State University of Maringá Press (Eduem), Maringá, Paraná State, Brazil. The journal publishes original articles in all areas of agronomy, including soil science: genesis, morphology, physics, classification, management and conservation, soil fertility and organic matter; crop science and management, crop physiology, medicinal plants, phytopathology, agricultural entomology and pest management, plant breeding, agricultural microbiology and seed science and technology.

Electronic Journal of Environmental, Agricultural and Food ChemistryThe Electronic Journal of Environmental, Agricultural and Food Chemistry publishes research results dealing with the chemistry and biochemistry of agriculture and food. The topics included are on Food Chemistry, Environmental Science and Agronomy, and Agricultural Chemistry, but also economic, business or juridical studies directly related to the environment, agrarian activity or the food.
Contributions on Environmental and Agronomic Science include subjects such as research in crop production, harvesting, and storage, crop protection, tillage, fertilizers and fertilization techniques, influence of agricultural production methods on the environment, including soil, water and air quality, fate of agrochemicals in the environment and eco-toxicology, agro-landscape values and changes, landscape indicators and sustainable land use, farming system changes and dynamics, integrated pest management and crop protection.

Agronomy
Agronomy is an international and cross-disciplinary scholarly journal on agronomy and agroecology. It publishes reviews, regular research papers, communications and short notes in the fields of chemistry, biology, and genetics applied to agronomy,technology for farming and the use of plants, plant breeding, soil science and soil conservation, biotechnology, agroecology, food systems and sustainability.

ISRN Agronomy
ISRN Agronomy
is a peer-reviewed, open access journal that publishes original research articles as well as review articles in all areas of agronomy.

Continental Journal of Agronomy
Continental Journal of Agronomy publishes contributions facing the challenges of crop production in the 21 st century. The journal focuses on following fields: crop physiology, crop production and management, agroclimatology and modelling plant-soil relationships, crop quality and post-harvest physiology, farming and cropping systems, agroecosystems and the environment and any other relevant areas.

International Journal of Agronomy and Plant Production
The International Journal of Agronomy and Plant Production (IJAPP)   is an open access journal that publishes solicited and unsolicited articles, in English, in all areas of agronomy and plant production including actual problems of modern agriculture incl. crop and animal science, genetics, economics, technical aspects, agriculture and environmental relations and etc. in the temperate regions of the world. All articles published in IJAPP will be peer-reviewed. The journal is available in online format.

Agronomy Research
Agronomy Research  is biannually published peer-reviewed international Journal intended for publication broad-spectrum original articles, reviews and short communications in actual problems of modern agriculture incl. crop and animal science, genetics, economics, technical aspects, agriculture and environmental relations etc. in the temperate regions of the world.

International Journal of Agronomy and Agricultural Research
International Journal of Agronomy and Agricultural Research (IJAAR) publishes original scientific work in all areas of agricultural science. The scopes of the journal include, but not limited to, the following topic areas: Agricultural science, agronomy, crop physiology, crop science, horticulture, pest management, plant protection, breeding, genetics and athology, soil and environmental sciences, animal science, forestry, marine lives and utilization science of agricultural resources, food and fibre improvement and production.

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